這裡有很多愛吃的人，美食是我們最重要的身分認同。即時頭條、流行趨勢、娛樂情報、消費指南、專家觀點，通通報給你知，當然，主題都是吃。
「Taster 美食加」是你最關心的美食資訊提供者。
除了各種美食消息與專題以外，我們在2019 年，Taster 美食加推出的第一款自有商品-「伊莉莎白辣醬」。源自2013年那款以「可以吃的辣油」為基礎，推出了「伊莉莎白辣醬」。我們也將持續推出不同的自有產品或是嚴選商品，請大家持續關注我們！
如果你想跟 Taster 美食加合作，請前往此處
Liz 高琹雯，台大法律系、哈佛法學院畢業，擁有台灣與紐約州律師資格。自 2011 年起投身美食內容創作，2024 年更受邀擔任總統就職國宴策展人，現已成台灣新世代極具影響力的美食作家與自媒體經營者。
從 2011 年的「美食家的自學之路」部落格出發，Liz 的內容版圖持續擴展：創辦美食垂直媒體《Taster 美食加》（2018），選品電商「美食加選物」（2020），Podcast《美食關鍵詞》（2020），以及 YouTube 頻道《Liz的美食家自學之路》（2022）。她以全球觀點深度剖析 Fine Dining 、餐飲趨勢與飲食文化，穿梭於國際各大美食評鑑現場，在高端餐飲評論領域建立起重要意見領袖的地位。
Liz 長期受邀於業界論壇與專業課程，並擔任 500 盤、Tatler Best 等眾多餐飲獎項評審，曾獲 La Vie 創意力100、Tatler Generation T . 等多項肯定。
著作包括《我的日式食物櫃》（2012）、《Liz 關鍵詞：美食家的自學之路與口袋名單》（2019）、《Liz關鍵詞2：美食家與美食評論》（2024），2026年，她將推出新作《歡迎入座：12位主廚的極致餐桌，台灣精緻餐飲黃金10年》。
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Liz Kao is a food writer, critic, and multimedia creator. She holds a Bachelor of Laws from National Taiwan University and a Master of Laws from Harvard Law School, and is licensed to practice law in both Taiwan and New York State. Since embarking on her culinary writing journey in 2011, Liz has become one of the most influential voices in Taiwan’s new generation of food media. In 2024, she was invited to serve as the Curator of the Presidential Inaugural State Banquet of the Republic of China (Taiwan).
Liz began her creative career with the blog Self-Taught Gourmet, which laid the foundation for an expanding ecosystem of culinary content. She later founded the food media platform Taster, the curated e-commerce brand Taster Selection, the podcast Culinary Keywords, and the YouTube channel Self-Taught Gourmet. Across these platforms, she offers in-depth analysis of fine dining, culinary culture, and global restaurant trends. Her reporting frequently takes her to major international culinary events and awards, establishing her as a key opinion leader in high-end restaurant criticism.
Liz is a frequent speaker at industry forums and academic programs and serves as a judge for many culinary awards, including 500 Plates and Tatler Best. She has been recognized by La Vie Creative Power 100 and Tatler Generation T for her contributions to the culinary field.
Her published works include My Japanese Pantry (2012), Keywords by Liz: A Self-Taught Gourmet’s Journey and Insider Picks (2019), and Keywords by Liz II: The Food Critic and the Critique (2024). Her forthcoming book, Welcome to the Table: Twelve Chefs and the Golden Decade of Taiwanese Fine Dining, will be released in 2026.