Become a Taster

這裡有很多愛吃的人,美食是我們最重要的身分認同。即時頭條、流行趨勢、娛樂情報、消費指南、專家觀點,通通報給你知,當然,主題都是吃。

「Taster 美食加」是你最關心的美食資訊提供者。

Liz 高琹雯 創辦人 

「Taster 美食加」是 Liz 高琹雯 在 2018 年成立的美食垂直媒體,將擴大發揮她在「美食家的自學之路 Self-taught Gourmet」累積的經驗。「美食加」因此是美食家的延伸,希望用美食的加法把人與美好的事物串連起來。

Liz 擁有法律人的完整履歷,一度以為自己會在國際大型律師事務所終老,卻發現自己的專長在於「吃」-尋吃、品吃、寫吃。熱衷於一切與飲食相關的事物。「美食家的自學之路 Self-taught Gourmet」部落格格主,著有《我的日式食物櫃》,作品散見於各大媒體 。Louis Vuitton Taipei City Guide 顧問;2016 Taiwan Design Best 100 「最佳藝文設計服務平台」得主。

Become a Taster

Taster is a community for all the food lovers. Food is our most important identity. We are here to fix your food cravings and feed you with food for thought. Here you will find news headlines of the culinary industry, insightful opinions from talented writers, as well as expert bucket lists covering the things we love.  

Join us and become a Taster!

Liz Kao Founder

Liz Kao started her food blog, Self-taught Gourmet, back in 2011 while she was still working as a lawyer. She then quit her job at BigLaw and became fully dedicated to food writing, covering culinary events and dining experiences around the globe. With Self-taught Gourmet, Liz won 2016 Taiwan Design Best 100 “Best Platform for Art and Design.” She is also one of the contributors to Louis Vuitton Taipei City Guide.

Liz has now taken the experiences to the next level. Taster is her new endeavor and she wishes to share her passion for food with a larger audience.

Berton Hsu 徐佑德  美食加 主編

泛科知識副總編輯暨美食加主編。大學主修現當代文學。以大量電影,英美影集,國內外音樂填飽自己。熱衷閱讀、思考、互聯網與嘗試新鮮事。偶爾作風老派,被歸類為學院派。

從小被祖母的料理養大,寵得一口挑嘴。吃不難,但吃什麼?很複雜。如果藝術是精神上的體驗,我想吃也是,從餐廳風格、食材、口味、乃至餐盤擺設都是體驗,唯有通過這樣的體驗,才把背後的文化、工法、精神與靈魂從舌尖與筆尖上傳達出來。